Tonight's meal was Arroz Congri which was very easy and very very good. It is a rice and black bean dish with peppers, onion, garlic and spices....very filling and satisfying. Of course, I often joke that as long as you put cumin(love it!) on something than I'll eat it and this meal fit that bill. :P
Our salad along with this vegetarian main course was spring mix greens with beets, goat cheese and a homemade vinaigrette made from olive oil, balsamic vinegar and honey. This was so tasty! I love beets even though they are time consuming and messy to prepare, and the soft creamy goat cheese and sweet vinaigrette took it to the next level.
This was our third Meatless Monday week in a row and I can't imagine any reason why we would stop. I hope you'll be inspired to try it too. :)